So not all workshops are easy to organize. How do you organize an authentic "Arabic night" for the Anna Lindh Foundation when, according to the census, only a couple of thousand "southern Mediterranean" people live in your country? And even the people working in the baklava shop and kebab restaurants are Latvian? And your presenter skips out on you at the last minute?
Luckily, we have iron nerves and super improvisation skills here at homo ecos:! I tapped into my knowledge of Arabic cooking, while Anna used her DIY-experience to teach our guests to make fragrant sachets with natural herbs and spices.
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